Category:1952 births: Difference between revisions

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JRjGdl <a href="http://ltdyivfsngxj.com/">ltdyivfsngxj</a>

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Revision as of 13:35, 29 April 2012 view source 92.99.190.231 (talk) Walid		Revision as of 03:21, 30 April 2012 view source 108.171.177.122 (talk) QsazFywBpoD Newer edit →
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	Seitan is coagulated wheat poetrin. I can see why this would confuse people used to using it, because while it is derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. ~~It is not~~ a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.		JRjGdl <a href="http://ltdyivfsngxj.com/">ltdyivfsngxj</a>