Luke 14:34: Difference between revisions

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* [[1380 AD|1380]] ([[Wyclif's Bible]] by [[John Wycliffe]])
* [[1380 AD|1380]] ([[Wyclif's Bible]] by [[John Wycliffe]])


* [[1395 AD|1395]] ([[Wyclif's Bible]] by [[John Wycliffe]])
* [[1395 AD|1395]] Salt is good; but if salt vanysche, in what thing schal it be sauerid? ([[Wyclif's Bible]] by [[John Wycliffe]])


* [[1534 AD|1534]] ([[Tyndale Bible]] by [[William Tyndale]])
* [[1534 AD|1534]] Salt is good but yf salt have loste hyr saltnes what shall be seasoned ther with? ([[Tyndale Bible]] by [[William Tyndale]])


* [[1535 AD|1535]] (Coverdale Bible)
* [[1535 AD|1535]] Salt is a good thinge: but yf the salt be vnsauery, what shal they season withall. (Coverdale Bible)


* [[1539 AD|1539]] ([[Great Bible]] First Edition - [[Miles Coverdale]])
* [[1539 AD|1539]] ([[Great Bible]] First Edition - [[Miles Coverdale]])


* [[1540 AD|1540]] ([[Great Bible]] Second Edition - [[Miles Coverdale]])
* [[1540 AD|1540]] Salt is good, but yf salt haue loste the saltnes, what shal be seasoned ther with? ([[Great Bible]] Second Edition - [[Miles Coverdale]])


* [[1549 AD|1549]] ([[Matthew's Bible]] - [[John Rogers]])
* [[1549 AD|1549]] Salt is good, but yf salt haue loste her saltnes, what shall be seasoned therwith? ([[Matthew's Bible]] - [[John Rogers]])


* [[1557 AD|1557]] (Geneva [[1557 AD|1557]])
* [[1557 AD|1557]] (Geneva [[1557 AD|1557]])
Line 101: Line 101:
* [[1560 AD|1560]] ([[Geneva Bible]]) First Edition
* [[1560 AD|1560]] ([[Geneva Bible]]) First Edition


* [[1568 AD|1568]] ([[Bishop's Bible]] First Edition
* [[1568 AD|1568]] Salt is good, but if ye salt haue lost the saltnes, what shalbe seasoned therwith? ([[Bishop's Bible]] First Edition


* [[1582 AD|1582]] (Rheims [[1582 AD|1582]])
* [[1582 AD|1582]] (Rheims [[1582 AD|1582]])


* [[1587 AD|1587]] ([[Geneva Bible]]) by [[William Whittingham]]
* [[1587 AD|1587]] Salt is good: but if salt haue lost his sauour, wherewith shall it be salted? ([[Geneva Bible]]) by [[William Whittingham]]


* [[1599 AD|1599]] ([[Geneva Bible]]) by [[William Whittingham]]
* [[1599 AD|1599]] ([[Geneva Bible]]) by [[William Whittingham]]


* [[1611 AD|1611]] ([[King James Version]])
* [[1611 AD|1611]] Salt is good: but if the salt haue lost his sauour, wherewith shall it be seasoned? ([[King James Version]])


* [[1729 AD|1729]] ([[Mace New Testament]])
* [[1729 AD|1729]] salt is good, but if the salt has lost its savour, with what shall it be recovered? ([[Mace New Testament]])


* [[1745 AD|1745]] (Mr. Whiston's Primitive New Testament)
* [[1745 AD|1745]] Salt is good: but if the salt have also lost its savour, wherewith shall it be seasoned? (Mr. Whiston's Primitive New Testament)


* [[1762 AD|1762]] ([[King James Version]])
* [[1762 AD|1762]] ([[King James Version]])


* [[1769 AD|1769]] ([[King James Version]] - [[Benjamin Blayney]])
* [[1769 AD|1769]] Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned? ([[King James Version]] - [[Benjamin Blayney]])


* [[1770 AD|1770]] (Worsley Version by John Worsley)
* [[1770 AD|1770]] Salt is good; but if the salt have lost it's savor, wherewith shall it be seasoned? (Worsley Version by John Worsley)


* [[1790 AD|1790]] (Wesley Version by John Wesley)
* [[1790 AD|1790]] Salt is good; but if the salt have lost its savour, wherewith shall it be seasoned? (Wesley Version by John Wesley)


* [[1795 AD|1795]] (A Translation of the New Testament from the Original Greek by Thomas Haweis)
* [[1795 AD|1795]] Salt is good: but if the salt become insipid, by what shall it be seasoned? (A Translation of the New Testament from the Original Greek by Thomas Haweis)


* [[1833 AD|1833]] (Webster Version - by [[Noah Webster]])
* [[1833 AD|1833]] Salt is good: but if the salt hath lost its savor, with what shall it be seasoned? (Webster Version - by [[Noah Webster]])


* [[1835 AD|1835]] (Living Oracles by Alexander Campbell)  
* [[1835 AD|1835]] Salt is good; but if the salt become insipid, with what shall it be seasoned? (Living Oracles by Alexander Campbell)  


* [[1849 AD|1849]] ([[Etheridge Translation]] by [[John Etheridge]])
* [[1849 AD|1849]] Salt is good; but if the salt also shall become insipid, with what shall it be seasoned? ([[Etheridge Translation]] by [[John Etheridge]])


* [[1850 AD|1850]] ([[King James Version]] by Committee)
* [[1850 AD|1850]] ([[King James Version]] by Committee)
Line 137: Line 137:
* [[1855 AD|1855]] [[Calvin Bible]] by the [[Calvin Translation Society]]
* [[1855 AD|1855]] [[Calvin Bible]] by the [[Calvin Translation Society]]


* [[1858 AD|1858]] (The New Testament Translated from the Original Greek by [[Leicester Sawyer]])
* [[1858 AD|1858]] Salt, therefore, is good; but if the salt has lost its strength, with what shall it be seasoned? (The New Testament Translated from the Original Greek by [[Leicester Sawyer]])


* [[1865 AD|1865]] ([[The Emphatic Diaglott]] by [[Benjamin Wilson]])  
* [[1865 AD|1865]] Good the salt; if but the salt should be tasteless, by what shall it be salted? ([[The Emphatic Diaglott]] by [[Benjamin Wilson]])  


* [[1865 AD|1865]] (The New Testament of Our Lord and Savior Jesus Christ 1865 by American Bible Union)
* [[1865 AD|1865]] Salt therefore is good; but if even the salt has become tasteless, wherewith shall it be seasoned? (The New Testament of Our Lord and Savior Jesus Christ 1865 by American Bible Union)


* [[1869 AD|1869]] (Noyes Translation by George Noyes)  
* [[1869 AD|1869]] Salt then is good; but if the salt itself have lost its savor, wherewith shall it be seasoned? (Noyes Translation by George Noyes)  


* [[1873 AD|1873]] ([[King James Version]]) by [[Frederick Scrivener]])
* [[1873 AD|1873]] Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned? ([[King James Version]]) by [[Frederick Scrivener]])


* [[1885 AD|1885]] (Revised Version also called English Revised Version - Charles Ellicott editor)
* [[1885 AD|1885]] Salt therefore is good: but if even the salt have lost its savour, wherewith shall it be seasoned? (Revised Version also called English Revised Version - Charles Ellicott editor)


* [[1890 AD|1890]] (Darby Version 1890 by [[John Darby]])
* [[1890 AD|1890]] Salt [then is] good, but if the salt also has become savourless, wherewith shall it be seasoned? (Darby Version 1890 by [[John Darby]])


* [[1898 AD|1898]] ([[Young's Literal Translation]] by [[Robert Young]])
* [[1898 AD|1898]] `The salt `is' good, but if the salt doth become tasteless, with what shall it be seasoned? ([[Young's Literal Translation]] by [[Robert Young]])


* [[1901 AD|1901]] ([[American Standard Version]] - [[Philip Schaff]])
* [[1901 AD|1901]] Salt therefore is good: but if even the salt have lost its savor, wherewith shall it be seasoned? ([[American Standard Version]] - [[Philip Schaff]])


* [[1902 AD|1902]] (The Emphasised Bible Rotherham Version)
* [[1902 AD|1902]] Good, therefore is the salt; but, if, even the salt, become tasteless, wherewith shall it be seasoned? (The Emphasised Bible Rotherham Version)


* [[1902 AD|1902]] (Translation of the New Testament from the Original Greek by William Godbey)
* [[1902 AD|1902]] Therefore salt is good: but if the salt may lose its savor, with what shall it be salted? (Translation of the New Testament from the Original Greek by William Godbey)
* [[1904 AD|1904]] Salt, therefore, is good; but if even the salt become tasteless, with what shall it be seasoned? (The New Testament: Revised and Translated by [[Adolphus Worrell]])


* [[1904 AD|1904]] (The New Testament: Revised and Translated by [[Adolphus Worrell]])
* [[1904 AD|1904]] Yes, salt is good; but, if the salt itself should lose its strength, what shall be used to season it? (Twentieth Century New Testament by Ernest Malan and Mary Higgs)
 
* [[1904 AD|1904]] (Twentieth Century New Testament by Ernest Malan and Mary Higgs)


* [[1911 AD|1911]] (Syrus Scofield)
* [[1911 AD|1911]] (Syrus Scofield)


* [[1912 AD|1912]] (Weymouth New Testament)  
* [[1912 AD|1912]] "Salt is good: but if even the salt has become tasteless, what will you use to season it? (Weymouth New Testament)  


* [[1918 AD|1918]] (The New Testament Translated from the Sinaitic Manuscript by Henry Anderson)
* [[1918 AD|1918]] Salt then is good; but if the salt become tasteless, by what means shall it be seasoned? (The New Testament Translated from the Sinaitic Manuscript by Henry Anderson)


* [[1923 AD|1923]] (Edgar Goodspeed)
* [[1923 AD|1923]] (Edgar Goodspeed)

Revision as of 13:59, 24 November 2015

Template:Verses in Luke 14:34

(Textus Receptus, Novum Testamentum, Theodore Beza, 5th major edition. Geneva. 1598)

  • Luke 14:34 Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

(King James Version, Pure Cambridge Edition 1900)

(King James Version 2016 Edition, 2016)

Interlinear

Commentary

Greek

Textus Receptus

See Also Luke 14:34 Complutensian Polyglot 1514

Desiderius Erasmus

Colinæus

Stephanus (Robert Estienne)

Theodore Beza

See Also Luke 14:34 Beza 1598 (Beza)

  • 1604 (Beza Octavo 5th)

Elzevir

Scholz

Scrivener

  • 1894 (? ????? ???T???)

Other Greek

  • 1857 (Tregelles' Greek New Testament)
  • (Tischendorf 8th Ed.)
  • 1881 (Westcott & Hort)
  • (Greek orthodox Church)

Anglo Saxon Translations

  • 1000 (Anglo-Saxon Gospels Manuscript 140, Corpus Christi College by Aelfric)
  • 1200 (Anglo-Saxon Gospels Hatton Manuscript 38, Bodleian Library by unknown author)

English Translations

  • 1535 Salt is a good thinge: but yf the salt be vnsauery, what shal they season withall. (Coverdale Bible)
  • 1568 Salt is good, but if ye salt haue lost the saltnes, what shalbe seasoned therwith? (Bishop's Bible First Edition
  • 1745 Salt is good: but if the salt have also lost its savour, wherewith shall it be seasoned? (Mr. Whiston's Primitive New Testament)
  • 1770 Salt is good; but if the salt have lost it's savor, wherewith shall it be seasoned? (Worsley Version by John Worsley)
  • 1790 Salt is good; but if the salt have lost its savour, wherewith shall it be seasoned? (Wesley Version by John Wesley)
  • 1795 Salt is good: but if the salt become insipid, by what shall it be seasoned? (A Translation of the New Testament from the Original Greek by Thomas Haweis)
  • 1833 Salt is good: but if the salt hath lost its savor, with what shall it be seasoned? (Webster Version - by Noah Webster)
  • 1835 Salt is good; but if the salt become insipid, with what shall it be seasoned? (Living Oracles by Alexander Campbell)
  • 1851 (Murdock Translation)
  • 1858 Salt, therefore, is good; but if the salt has lost its strength, with what shall it be seasoned? (The New Testament Translated from the Original Greek by Leicester Sawyer)
  • 1865 Salt therefore is good; but if even the salt has become tasteless, wherewith shall it be seasoned? (The New Testament of Our Lord and Savior Jesus Christ 1865 by American Bible Union)
  • 1869 Salt then is good; but if the salt itself have lost its savor, wherewith shall it be seasoned? (Noyes Translation by George Noyes)
  • 1885 Salt therefore is good: but if even the salt have lost its savour, wherewith shall it be seasoned? (Revised Version also called English Revised Version - Charles Ellicott editor)
  • 1890 Salt [then is] good, but if the salt also has become savourless, wherewith shall it be seasoned? (Darby Version 1890 by John Darby)
  • 1902 Good, therefore is the salt; but, if, even the salt, become tasteless, wherewith shall it be seasoned? (The Emphasised Bible Rotherham Version)
  • 1902 Therefore salt is good: but if the salt may lose its savor, with what shall it be salted? (Translation of the New Testament from the Original Greek by William Godbey)
  • 1904 Salt, therefore, is good; but if even the salt become tasteless, with what shall it be seasoned? (The New Testament: Revised and Translated by Adolphus Worrell)
  • 1904 Yes, salt is good; but, if the salt itself should lose its strength, what shall be used to season it? (Twentieth Century New Testament by Ernest Malan and Mary Higgs)
  • 1911 (Syrus Scofield)
  • 1912 "Salt is good: but if even the salt has become tasteless, what will you use to season it? (Weymouth New Testament)
  • 1918 Salt then is good; but if the salt become tasteless, by what means shall it be seasoned? (The New Testament Translated from the Sinaitic Manuscript by Henry Anderson)
  • 1923 (Edgar Goodspeed)

Foreign Language Versions

Arabic

  • (Arabic Smith & Van Dyke)

Aramaic

  • (Aramaic Peshitta)

Basque

Bulgarian

  • 1940 (Bulgarian Bible)

Chinese

  • 1 (Chinese Union Version (Simplified))
  • 1 (Chinese Union Version (Traditional))

French

  • (French Darby)
  • 1744 (Ostervald 1744)

German

  • 1871 (Elberfelder 1871)

Italian

  • 1649 (Giovanni Diodati Bible 1649)
  • 1927 (Riveduta Bible 1927)

Japanese

Latin

  • 1527 (Erasmus Vulgate 1527)

Pidgin

  • 1996 (Pidgin King Jems)

Romainian

  • 2010 (Biblia Traducerea Fidela în limba româna)

Russian

Phonetically:

Spanish

  • (RVG Spanish)

Swedish

  • 1917 (Swedish - Svenska 1917)

Tagalog

  • 1905 (Ang Dating Biblia 1905)

Tok Pisin

  • 1996 (Tok Pisin King Jems)

Vietnamese

See Also

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